In his words, &quot;It was great.&nbsp; It really was.&nbsp; I think the biggest thing was the professionalism and they have a lot of people that work with them I really like, especially Eric and his wife and I would highly recommend them to anybody trying to sell a restaurant especially this day and age.&nbsp;&nbsp; It&#39;s very hard to do it.&nbsp; They sort of walked us through everything and we appreciate it.<br />
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<strong>--Mike Hart, Atlanta Restaurant Seller</strong>