I'm retiring this year and I'm looking to buy a small running restaurant to help finance my retirement.
My son is a chef (living inATL) with restaurant management experience. I don't have much cash other 
than equity out of my home of about $15,000. I've seen restaurants online listing for less than $100,000 that have "absentee ownership" with net profits of $40k and up. Can you help me make this happen? 
Thank you for any help you can provide, Stan