I was the general manager of three restaurants in tijuana, which my brother owned.  We recently separated and I am now seeking to open a small place in the southbay area (easlake, bonita, chula vista preferred).  This area is where upper and upper middle class citizens of tijuana flew after the insecurity and kidnappings wave grew in tijuana.  These customers know my name, my service and my food.  It is a guaranteed success... more so with a type 47 license.  I need a small place, seating no more than 50 customers or so, to open an argentine restaurant.  Around 1500sq.ft. is good and a type 47 license is preferred.