Hello,  My name is Christian Ricard and i'm looking for a restaurant for sale in Florida Panhandle region ( where i currently live) or Around Atlanta.  I am comming from France, so i'm not very familiar with the market here in the States.  What do you get when you purchase a restaurant (that you're not purchasing the real estate for)?  What services can a broker like you provide and which ones are included in the standard fee ? Cost of additional services?  For example do you help to evaluate the performance of the business based on income statement and balance sheets , accounting records, etc. ?  Do you provide help in understanding local business regulations : safety / hygiene standards and compliance or non-compliance of businesses examined?    Thank you for your help.    Best regards,  C. RICARD