We are willing to relocate if the right opportunity exists.  We purchased 2 franchised pizzerias (delivery/carryout)in 2003.  We sold our first in 2007, then our second last month.  I am not a chef or culinary expert (just ask my wife), so either an existing franchise or fairly simple operation (from a cooking perspective) would be best.  

We have $75,000 – 90,000 liquid, and could invest up to $300,000.  Thanks for your time and consideration.