The restaurant brokers are talking to operators that grew up and took over the family owned business.  How does ownership pass from generation to generation? What are the struggles and what are the benefits of coming up through the ranks of the American dream - restaurant ownership. How do you stay true to your history and incorporate the new ideas and energy of the newest generation taking over the reins?  Franchise or independents alike, the Restaurant Brokers interview businesses that have more than one generation involved in the operations! 