Rec (Nov 5) What&#039;s the difference in a sweet restaurant concept turning out treats like Cinnamon Buns and Doughnuts? How do these concepts attract loyal customers and keep them returning for a special sweet something? How do you develop a menu, time your baking schedule and build a brand around a &quot;treat&quot; versus &quot;meat&quot;. Running a restaurant concept focused on a sweet food item is the topic of this week&#039;s show. Join the restaurant brokers along with our guests as we talk Sweet Restaurant Concepts.