<p>We Sell Restaurants is the&nbsp;<strong>Only All-Restaurant Franchise Brokerage nationwide.&nbsp;</strong>We have carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Today, We Sell Restaurants is a vibrant and innovative company that operates in 45 states nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD.<br><br>We Sell Restaurants was named to the INC Magazine INC 5000 list in 2022 as one of the fastest growing privately held companies in America. Franchise Business Review found their franchisees ranked them 25th among thousands of brands surveyed for franchisee satisfaction and in the top five among business services brands. They were named by Nation's Restaurant News as one of the most influential suppliers to the restaurant industry.&nbsp;<br><br>The founders are Eric and Robin Gagnon. This dynamic duo and husband and wife team are the country's leading restaurant brokers. Popular hosts of the syndicated radio show, “We Sell Restaurants” for a number of years, they guest host, write, blog, speak, train and present on topics of interest to the industry. Their book, Appetite for Acquisition was named "Best of" by Small Business Book Awards and has a five-star rating on Amazon.<br><br>Eric Gagnon is a&nbsp;CFE or Certified Franchise Executive. He serves on the VetFran Committee of the International Franchise Association or IFA. He has his&nbsp; Certified Business Intermediary designation from the International Business Brokers Association and has been named a Fellow of the IBBA, an honor bestowed upon those who have made an outstanding contribution to the industry.&nbsp;<br><br>Robin Gagnon is a CFE or Certified Franchise Executive. She chairs the Women's Franchise Committee of the International Franchise Association and serves on the Board of Directors of the IFA.&nbsp; She&nbsp;has been designated a Certified Business Intermediary from the International Business Brokers Association and also holds an MBA. She was named by Entrepreneur as one of the "Top Influential Women in Franchising."&nbsp;</p><p>These veteran industry experts have defined the term “Restaurant Brokers” with their unmatched experience, knowledge and count of restaurants&nbsp; sold.&nbsp;They have been designated as Industry Experts by Business Brokerage Press in the areas of Franchise Resales and Restaurant Sales. They created and developed the only national training for brokers to obtain the credential of Certified Restaurant Broker.<br><br>The two have trademarked their brand, “We Sell Restaurants” and are franchising nationwide. They share their knowledge through one of the most extensive training programs available to the industry. Their multi-platform training program leads to the nation’s only Certified Restaurant Broker designation.</p><p>MEDIA CONTACT:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ADDRESS<br>Fishman PR&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6 Meridian Home Ln. Ste 101<br>Jessica Watson, Account Executive &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Palm Coast, FL 32137<br>Phone:&nbsp; (847) 945-1300 ext. 280&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Phone:&nbsp; (404) 800-6700<br>Email:&nbsp;&nbsp;JWatson@fishmanpr.com &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; www.wesellrestaurants.com<br><br>Our leaders and team members are frequently cited as resources to the restaurant industry and included in major publications like&nbsp;<i>Nation's Restaurant News</i>,&nbsp;<i>QSR</i>,&nbsp;<i>Modern Restaurant</i>,&nbsp;<i>Forbes</i>&nbsp;and more. See below the many articles that have appeared online and in print featuring We Sell Restaurants, its franchisees and founders..</p>
