With more than 15 years of experience, Dr. Dubost has experience in the areas of clinical nutrition, research, product development, education and communications. She serves as the Director of Nutrition at the National Restaurant Association where she provides leadership and expertise on a wide spectrum of health and nutrition issues related to the food service industry. She also owns Dubost Food and Nutrition Solutions, LLC., which specializes in scientific advising and communications. Dr. Dubost is a frequent speaker to health professionals and the public and has authored research articles for scientific journals, as well as nutrition and food science articles for professional and consumer publications.  She is a current national media spokesperson for the Academy of Nutrition and Dietetics. She earned a bachelors degree in Nutrition and Chemistry from Hood College, a masters degree in Food Science and Technology from the University of Georgia and a doctorate in Food Science from Pennsylvania State University.   She completed her dietetic internship at the University of Michigan Hospitals and is board certified in sports dietetics