We are looking to take over the lease of an existing full service restaurant that needs help getting out from under their financial obligations. (An ideal situation would be someone 3-4 months behind in payments and only 1-2 years into a 10 year lease.)    We are willing to work with landlords and purveyors to bring their accounts current.    The current location and design package will determine the brand. We are looking for properties with 5500 to 6500 square feet.    We may also be interested in smaller locations for a casual concept under the same circumstances.