Industry experts discuss new trends in the alcohol industry as it relates to restaurants and bars. Join the restaurant brokers on the air with the Senior Food Editor of Nation&#039;s Restaurant News, Bret Thorn and CEO of Bevintel, Dan Smith.  We&#039;re talking about beverage trends including:  
1)What are the most common mistakes for developing a beverage program?
2)What are today&#039;s hottest trends in cocktails (hint - flavored vodka is on the list!)
3)What should operators know to execute a quality beverage program?
4)Are &quot;virgin&quot; drinks a viable concept for a restaurant owners menu?
