Hello,  I am looking for an existing small restaurant with a hood/vent and grease trap currently in place.  My concept is authentic southern cuisine with fresh desserts.  A space that is between 1,000-1,600 is perfect as it will be a carry-out restaurant with limited seating.  I want to stay at a budget of $1,800 per month in rental.  I have seen a few places in Kennesaw but would like more options.  Thank you.