Active in his family&amp;#39;s business since childhood, Kirk Halpern has witnessed the growth of the industry and understands its challenges as well as its potential. He holds a unique vision for his company and insists on a hands-on approach to every step in the process. Kirk served on the Board of Directors for the National Association of Meat Purveyors and holds a degree from Duke Law School. As CEO and Founder of Halperns&amp;#39;, Kirk carries on a family tradition that began over 40 years ago with drive, spirit and vision.