Corey Douglas has almost 15 years of experience in the Accounting, Food Service, and Hospitality industries. During this time period he saw where there were many gaps in proper and safe service for customers and wanted to make a personal change. Corey decided to open the PWC Training Center with a goal of proving safe food and better service within the hospitality industry.

Corey holds a degree in Hotel, Restaurant, and Tourism Management and is currently pursuing an MBA in Accounting. He is also certified multiple organizations, including ServSafe as a Accounting, Food Safety, Alcohol, and Hospitality Professional.
