Michele Stumpe is a seasoned litigator whose practice includes hospitality and dram shop litigation as well as alcohol licensing and consulting.  Ms. Stumpe is a frequent speaker on alcohol compliance and licensing and acts as a consultant to various trade associations including the Georgia Restaurant Association, Georgia Food Industry Association, and Georgia Association of Convenience Stores. She is a frequent guest lecturer at the Ga. State School of Hospitality and the Responsible Alcohol Sales &amp; Service Workshops she developed were so well received that many Georgia jurisdictions now require attendance as a pre-requisite to obtaining an alcohol license. Ms. Stumpe is also a co-founder and board member of The Giving Kitchen, 501c3 that provides educational programming as well as crisis funding for members of the Metro Atlanta restaurant industry who are faced with unanticipated hardship.   