Georgia Gronefeld is the Operating Manager and Head Chef at Amelie&amp;rsquo;s French Bakery.&amp;nbsp; Amelie&amp;rsquo;s is a neighborhood bakery with an intoxicating Parisian shabby-chic ambience.&amp;nbsp; It has been described by one customer as a perfectly non-judgmental social utopia.&amp;nbsp; The bakery started in Charlotte North Carolina&amp;rsquo;s Arts District and has spread to a second location in Charlotte, another in Rock Hill, South Carolina and recently, Amelie&amp;rsquo;s Atlanta.&amp;nbsp;&amp;nbsp;&amp;nbsp; Georgia has been with Amelie&amp;rsquo;s for the past 7 years after studying Baking and Pastry Arts at Johnson and Whales University.