Three industry experts tackle funding sources for buying a restaurant including traditional methods like SBA lending, 401K conversions and the newest platform &quot;Crowd Funding.&quot;  What is the cost of each form of financing?  What is the timing for approval?  What are the pros and cons of each?

The Restaurant Brokers address funding in their Restaurant Reality Segment. What are some examples of inexpensive ways to enter the business?  What types of restaurants are available with financing? 