I want a profitable restaurant with earnings above $300,000 and operating history of no less than 3 years (would prefer 5).  I prefer a quick casual restaurant (particularly in the pizza or ethnic foods categories) and am comfortable working to 9pm daily.  I have three partners who would invest / operate with me; in combination, we have approximately $250-300k of "owner equity" plus approximately $700k of external capital we can commit to the purchase.  Our preference would be to start with a single-store acquisition, but would be willing to consider multi-unit, if valuation and logistics make sense (from an operations perspective). 

Best,
Ali