Peter Antoniades comes to We Sell Restaurants Atlanta with 12 years of experience in business brokerage. According to Peter, &quot;I take great pride in helping clients make the right choices and to act as their guide through the many steps involved in purchasing or selling a business.&quot; Peter immigrated to the United States in 1993 and was instrumental in opening two major national franchises in Atlanta. He attended the Rand Afrikaans University and the Damelin Management School. He is also a Professional Chef with extensive culinary knowledge. He is a Board Certified Intermediary and holds a Georgia Real Estate License and was a Director and Past Secretary of the Georgia Association of Business Brokers. Peter is also a Certified Business Value Improvement Program Manager (CBVI-PM) where, through the BVI exclusive proprietary Index, he identifies whether businesses are &quot;market ready&quot; to sell. If the business is not market ready, using the BVI Resources Index and industry specific consultants, Peter sets up a program together with the owner to get the business market ready. This program improves the businesses potential for sale as well as achieving a maximum ROI for the seller. &ldquo;Peter brings immediate depth to the We Sell Restaurants team with his vast knowledge of the restaurant industry&rdquo; says Eric Gagnon, President of We Sell Restaurants. He continued, &ldquo;The combination of the We Sell Restaurants process and Peter&rsquo;s background makes him an excellent choice for any buyer or seller looking for representation.&rdquo;