Better known as &amp;ldquo;The Sporting Chef,&amp;rdquo; Scott Leysath has been an Executive Chef for more than 20 years and is the leading authority on the proper preparation of fish and game. He is the author of multiple cookbooks, the most recent being &amp;ldquo;The Sporting Chef&amp;rsquo;s Better Venison Cookbook.&amp;rdquo; As the Executive Chef for Sportsman Channel&amp;rsquo;s &amp;ldquo;Hunt.Fish.Feed.&amp;rdquo; program, he&amp;rsquo;s helped create the wild game menu the volunteers serve at shelters across the country. He is also&amp;nbsp;the cooking editor of&amp;nbsp;the Ducks Unlimited Magazine and writes for a number of other publications. Scott makes numerous appearances on outdoor television, radio programs, events and trade shows nationwide. His current TV shows include The Sporting Chef, HuntFishCook and Dead Meat on Sportsman Channel. Learn more at http://thesportingchef.com