What is the recipe for a great Restaurant CEO?   What does it take to have the vision to lead companies in the service business and help them to grow and become stronger?  What are some of the most important things you can do as a restaurant leader?  Meet famed leader Mike Pruitt of Chanticleer Holdings, LLC (Hooters) and Matt Debusk - named by QSR Magazine as one of only 11 leaders &quot;Poised to become the next generation of influential quick-service and fast-casual leaders.&quot; 