Greg Smith, is a native Atlantan and a graduate of the University of Georgia. In 2009, he launched his own general practice law firm in the metro Atlanta area where he specializes in estate planning, business law, and regulation of restaurant, food service, and food production. He also provides counsel on zoning, land use and other matters before municipal, county, and state agencies or courts. Greg's passion is utilizing his diverse experience to help small businesses grow and thrive.

Greg has sat as the President of the Atlanta Street Food Coalition for the past three years. During his time in office, he has helped lead the charge to lobby for expanded rules and regulations governing street food vending, opening the door to culinary entrepreneurs throughout the city. 
