&quot;They worked tirelessly to find qualified buyers, negotiate multiple offers simultaneously and make tough deadlines. I always felt like they had my best interest in mind. They gave me valuable advice and helped me make some very difficult decisions. They held my hand through the entire process and helped me keep an optimistic outlook when I became frustrated. The service they provide is worth every penny and I absolutely could not have sold my restaurant without them. Most importantly, in the end, both the parties walked away from the closing table feeling like winners and no one had to lose.&quot;<br />
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<strong>Kelly Fuechsel, Pacific Kitchen</strong>