I am actually looking for a restaurant/pub-tavern/sandwich shop equipped to handle hot food production. Minimum needed would be hood/ansel system and walk in cooler/freezer. I reall y would prefer straight lease opportunity or owner financing. With respect to owner financing my target price would be $40,000.00 dollars with a 10%-20% down payment and balance over two years. The lease should be flexible at take over to allow me 90 days no rent to market and develope clientele.