Joe Carbonara is the editor in chief of Foodservice Equipment &amp; Supplies magazine, a position he has held since 2005. Joe also serves as Editor of Restaurant development design magazine, Zoomba Groups newest publication. In his role, Joe oversees the entire editorial process for both magazines from concept to completion. He regularly moderates webcasts hosted by the magazine, too. Prior to joining FE&amp;S, Joe was a marketing manager for SmithBucklin Corp., where he spent six years working with NAFEM. A diehard Cubs fan, Joe has a taste for the finer things in life, including Pabst Blue Ribbon. 