Do you have a secret sauce from your restaurant or item that you want to move from your restaurant to grocery store shelves?  Are you interested in know how to monetize product through alternate distribution channels?  We are talking to guests that have restaurant product in 3,000 stores nationwide in brand names like Costco and Whole Foods.  
 
They are sharing their tips for success with listeners. Do not miss it because these CEOs are not holding back! They all agree that while success may not happen quickly, there is, according to at least one of these experts, great demand for brands to be in supermarkets.

They all agree it can be harder than you think to move your restaurant offerings onto restaurant shelves since as one guest puts it, you will not get into Costco overnight.  

