Bill Cheek has been the Executive Director of Food &amp; Beverage for Chumash Casino Resort since 2011. In his previous experience, he was the Corporate Director of Hotels for ACE Parking Management (2008-2011), Director of Operations for W Hotels in San Diego (2007-2008), Director of Operations for Omni Hotels (2003-2007), and he has held past Director of Food &amp; Beverage roles for Rosewood Hotels &amp; Resorts and Hilton Hotels.

Under Mr. Cheeks direction, the Chumash Casino Resorts fine dining restaurant, The Willows, has been honored with the AAA Four Diamond Award and Wine Spectator Magazines Award of Excellence for its superior wine list.