I'm a young, Atlanta-raised chef with international experience currently working with Fifth Group.  I'm looking to open a progressive kitchen in a casual intown neighborhood (ex. inman park, oakhurst, etc).  I am looking for a smaller space, probably no bigger than 2000s.f., that has already been built out.  Lease with purchase option preferred.  I would love to organize a time that I could get together with an agent to talk about options.