I want to recommend a Southern food specialist to you for your show.&lt;br /&gt;
Felicia Willett is chef-owner of Felicia Suzanne in downtown Memphis. She&lt;br /&gt;
is the former prot&amp;eacute;g&amp;eacute; of Emeril Lagasse, and she knows a lot about Southern&lt;br /&gt;
food.&lt;br /&gt;
&lt;br /&gt;
All her menu items are inspired by the South: Charleston&amp;rsquo;s fresh seafood,&lt;br /&gt;
the Gulf Coast at New Orleans, the towns along the drive down Interstate&lt;br /&gt;
55, Alabama&amp;rsquo;s back roads and the barbecue style of Memphis. Check out her&lt;br /&gt;
menu to get an idea: http://feliciasuzanne.com/view/our-menu&lt;br /&gt;
&lt;br /&gt;
She makes it a top priority to shop at producers within 90 miles of&lt;br /&gt;
Memphis, and she meets new farmers on her weekly farmer&amp;rsquo;s market trips.&lt;br /&gt;
&lt;br /&gt;
Felicia&amp;rsquo;s Twitter account: @feliciasuzannes&lt;br /&gt;
&lt;br /&gt;
If you&amp;rsquo;re interested in speaking with Felicia, please contact me at&lt;br /&gt;
901-827-2348 or at edillingham@sullivanbranding.com.